Food for the Soul retreat featuring Nellie Adkins, co-chair of the Diocese of Virginia’s Native American Ministry, offers an incredible menu, including baked flounder, white corn spoon bread, wild rice, & corn pudding. Dinner is preceded by a beverage tasting, with non-alcoholic options available, and lessons on Indigenous history and traditions. Food, fun, and fellowship will all be a part of this relaxing, educational, and rejuvenating overnight retreat. Registration is open now!
Email Hutch at [email protected] or call 888-724-2626 with questions. Ages 21+.